Special Events Office

July 6 - August 24, 2016

Fresh Wednesdays features a Farmers' Market and local food vendors at Nathan Phillips Square.

Support your local farmers and pick-up your favourite fruits, vegetables, freshly baked breads, tarts and pies, cheeses, meats, flowers and more! The Farmers’ Market continues to run every Wednesday until October 12.

As part of this summer program, on Wednesday, July 20 and Thursday, July 21, Rogers and Tennis Canada will get Torontonians closer to the tennis action with an engaging activation in celebration of Rogers Cup. Additional details will be announced in the coming weeks. 

Nathan Phillips Square | 100 Queen Street West | Free Admission

While you shop, stop for lunch and enjoy a meal or snack from the following food vendors:

Fried dough pastries garnished with all sorts of candy and sweet condiments. 
(July 6 & August 24) 

Busters Sea Cove 
Fresh seafood, fish tacos and seafood rolls.
(July 6 & August 17)  

Chifles on the Go
Colombian cuisine including grilled meats, sausage and sandwiches.
(July 6, 13 & 27; August 3, 17 & 24) 

Come and Get It 
Sandwiches, salads, poutines and wraps.
(July 6, 13 & 27; August 10 & 24) 

Modern Canadian home-style cuisine.
(July 27; August 3 & 24)

Fidel Gastro's 
Sandwiches and utensil-free street food.
(July 27; August 10 & 17)

Fressy Bessie 
Fresh, 'home-style' foods with no added salt, sugar or preservatives.
(July 6 & 13)

Malaysian Kitchen
Malaysian cuisine featuring Murthabak available in fish, chicken or beef.
(July 6, 13 & 27; August 3, 10 & 17)

Meltdown Cheesery 
Gourmet grilled cheese sandwiches and ooey-gooey mac and cheese.
(July 20)

Mis Amigos Catering
Latin American cuisine. Grilled chicken, pulled pork, BBQ steak served with slaw or kettle chips. (July 6, 13 & 27; August 3, 10, 17 & 24)

Mustache Burger 
Gourmet burgers made fresh every day along with favourites like poutine, hot dogs and fish and chips.
(July 13 & 20; August 3)

Pasha Authentic Turkish 
Turkish cuisine made with fresh halal ingredients.
(July 20 & 27; August 10, 17 & 24)

The Saucy Pierogi 
Veggie and meat pierogis, cabbage rolls with pork or turkey and a slice of rye bread, and pork or chicken schnitzel with salad and potatoes.
(August 3, 10, 17 & 24)