Special Events Office

July 6 - August 24, 2016

Fresh Wednesdays features a Farmers' Market at Nathan Phillips Square. Support your local farmers and pick-up your favourite fruits, vegetables, freshly baked breads, tarts and pies, cheeses, meats, flowers and more!

Nathan Phillips Square | 100 Queen Street West | Free Admission

While you shop, stop for lunch and enjoy a meal or snack from the following food vendors:

Beavertails 
Fried dough pastries garnished with all sorts of candy and sweet condiments. 
(July 6; August 10 & 24) 

Busters Sea Cove 
Fresh seafood, fish tacos and seafood rolls.
(July 6 & August 17)  

Chifles on the Go
Colombian cuisine including grilled meats, sausage and sandwiches.
(July 6, 13, 20 & 27; August 3, 17 & 24) 

Come and Get It 
Sandwiches, salads, poutines and wraps.
(July 6, 13 & 27; August 10 & 24) 

Curbalicious 
Modern Canadian home-style cuisine.
(July 27; August 3 & 24)

Fidel Gastro's 
Sandwiches and utensil-free street food.
(July 27; August 10 & 17)

Fressy Bessie 
Fresh, 'home-style' foods with no added salt, sugar or preservatives.
(July 6, 13, 20 & 27; August 3, 10, 17 & 24) 

Heirloom Toronto Food Truck 
Local and sustainable food including braised lamb sandwiches, duck sandwiches, whipped cheesecake and more.
(July 13 & 20)

Malaysian Kitchen
Malaysian cuisine featuring Murthabak available in fish, chicken or beef.
(July 3, 13, 20 & 27; August 3, 10 & 17)

Meltdown Cheesery 
Gourmet grilled cheese sandwiches and ooey-gooey mac and cheese.
(July 20)

Mis Amigos Catering
Latin American cuisine. Grilled chicken, pulled pork, BBQ steak served with slaw or kettle chips. (July 6, 13, 20 & 27; August 3, 10, 17 & 24)

Mustache Burger 
Gourmet burgers made fresh every day along with favourites like poutine, hot dogs and fish and chips.
(July 13 & August 3)

Pasha Authentic Turkish 
Turkish cuisine made with fresh halal ingredients.
(July 20 & 27; August 10, 17 & 24)

The Saucy Pierogi 
Veggie and meat pierogis, cabbage rolls with pork or turkey and a slice of rye bread, and pork or chicken schnitzel with salad and potatoes.
(August 3, 10, 17 & 24)