Fort York National Historic Site

Events at Fort York

Take part in year-round special events on this 43-acre site. From historic cooking classes for 8 people to huge outdoor concerts for thousands, Fort York offers activities that appeal to everyone.

Please note: Due to the construction of our new Visitor Centre, Fort York can only be accessed from Garrison Rd. via the west bound lane of Fleet St., between Fort York Blvd. and Strachan Ave. Click here to get the most up-to-date information on site access during construction.

Don't miss these great events at Fort York. Contact us at 416-392-6907 or fortyork@toronto.ca.

Summer at Fort York

Daily throughout August, 10 a.m. to  5 p.m.
Thrill to the booming of the cannon, the firing of muskets, the vibrant colours of the uniformed guard and the lively music of fife and drum. These are the sights and sounds of Fort York this summer. Visitors will enjoy hourly demonstrations of military music, drill, musketry and artillery performed by students representing the Canadian Fencible Regiment that was garrisoned at the fort at the end of the War of 1812. Highlights include musket and cannon firings, and the music of the Fort York Drums (a fife & drum corps). Program varies daily. Call for specific details and please check for closure dates due to a busy summer of concerts and festivals here at the fort. Regular admission applies.

 

Recipe For Victory – GREAT WAR FOOD SYMPOSIUM - Sept. 28

Sunday, September 28, 10 a.m to 4 p.m.
Keynote Speaker:
Andrew Robertshaw

Fort York National Historic Site, in partnership with the Culinary Historians of Canada, present a special food symposium that explores the fascinating history of domestic and military food and beverages during The Great War. The day will be filled with panel discussions, Great War-era cooking demos, including a re-constructed Aldershot Oven, period displays, butter-tart tasting with Elizabeth Baird and more! Guest speakers include Dorothy Duncan, Liz Driver, and Madeleine Kloske.

Our Keynote Speaker, Andrew Robertshaw, is  a noted BBC personality, military culinary historian and author of Feeding Tommy: Battlefield Recipes from The Great War, 24HR Trench and Frontline Cookbook, Battlefield Recipes from the Second World War.

For more information please call 416-392-6907 ext. 225

Pre-registration and payment required.
Early Bird Fee until September 12: $65. After September 12: $75.
Prices include tax.

To register please call 416-392-6907 ext. 221